9 places - Search Results

2013 WBC Pu'er Competition area contestant recruitment and Coffee activities [facing the whole country until December 30th]

Sponsored by Pu'er people's zhengfu and Shanghai Bohua International Exhibition Co., Ltd., Pu'er Coffee Industry Federation and Pu'er 1% Coffee hosted the 2013 World Barista (barista) Competition and the awarding ceremony of the Coffee Capital of China. Yunnan's first authorized store of Jamaica Blue Mountain Coffee 1% Coffee Club was launched and Pu'er Coffee and Colombian Coffee were launched.

2014-04-27 2013 WBC Pu'er Division contestants recruitment Coffee events oriented

General knowledge of coffee bean grading A brief introduction to the grading system of coffee beans in Ethiopia

In this age of flamboyant clothes, beautiful masks and expensive silicone, Egyptian beans are obviously not the kind of people who can't resist your appearance. The long and thin bean shape, coupled with its uneven size, always feels a little born with stunting. Fortunately, God is fair, and the Egyptian beans without outstanding appearance have rich connotations (so do many ugly people.

2014-12-26 Coffee beans grading common sense Ethiopia rating system brief description this everywhere.

Jasmine scented Ethiopian Yega Sheffivoka Coffee growing Environment Fine Coffee is introduced.

Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.

2016-08-17 Jasmine incense Ethiopia Yega Sheffield Waka Coffee planting Environment

In Singapore, life is like a poem, coffee, dessert and clothes, a place where little Wenqing must go.

The sea breeze warms the sun and soft beaches, green grass, safflower and green forests, coffee and desserts. Singapore is such a country full of literary and artistic atmosphere everywhere, and everyone who goes to play can feel her unique and fresh charm from all directions. Today, let Xiao Xin take you to see the places that Xiao Wenqing must visit in Singapore and all the poets who take dreams as horses.

2015-12-26 Singapore live poetry coffee dessert clothes Xiaowen go place sea breeze

Taiwan coffee brand smart cup filter coffee filter cup

Novice artifact, the simplest coffee utensils! It is not difficult to brew professional coffee with smart cups. Simple brewing method: 1: fold the bottom edge and side of the filter paper in half into the filter cup, add 14g coffee powder (complimentary 7g spoon 2 flat spoon) 2: add hot water (80g 90 degrees, non-boiling water, such as drinking machine straight out, it is recommended to the filter cup 9 minutes full, so as to avoid coffee expansion overflow). three

2016-01-18 Taiwan coffee brand smart follicle filter cup novice artifact the simplest

The 10 Best Coffee Restaurants in Taipei

If coffee is a magical drink, then coffee shop is the closest space on earth to heaven, where people read, chat and listen to music. In the mellow coffee flavor, rational thoughts are inserted with romantic and dreamy wings. Taipei's large number of cafes has long been one of the city's characteristics. Last year, it was even named the only one in Asia to become one of the world's top six coffee capitals by BBC (

2015-11-26 taipei travel go to 10 most have texture cafe if say coffee

Those Korean stars' own coffee shops can go shopping in Korea and you can go to the star store by the way.

Koreans have their own unique coffee culture. Many coffee shops not only have a wide variety of drinks and desserts, but also make efforts on the theme and atmosphere, so that customers add a lot of extra fun! Today, the editor will take an inventory of the coffee shop opened by the Korean star. A TWOSOME PLACE by 51K-Su Zhixie address CGV no. 602 Xinsha dong, Jiangnan district, Seoul city

2015-12-02 Chasing stars Wang must-have those Korean stars home coffee shop Korea shopping Shun

Introduction to the Research, Grinding and extraction of Italian espresso Espresso

In short, Espresso is a combination of beans baked in depth of about 8 grams. After fine grinding and using an Italian coffee machine, the 30cc quickly extracted with golden crem is extracted in about 25 seconds under the pressure of water vapor at 9 atmospheric pressure and a temperature of about 90 degrees.

2022-06-28 Coffee knowledge Italian concentrate Espresso

Introduction to the flavor and taste characteristics of coffee from Xidamo Chiso producing area of Ethiopia

Calla lilies. Perennial herbs in places where rainfall and temperature adapt, and deciduous plants in places with calla lilies (9) in the dry season. It can grow to 1 to 2.5 meters high. Underground has a rhizome, heart-shaped ovate leaves basal; early summer fleshy inflorescences, funnel-shaped white or milky bud, shaped like a Corolla, Ethiopia is rectangular, the ratio of length to width is 3:

2016-08-22 Rich flavor Ethiopia Dharma Shaquiso producing area coffee taste characteristics

Why do semi-automatic coffee machines use powder presses?

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2014-08-25 Coffee knowledge semi-automatic coffee machine powder press

How to use the coffee powder press?

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2014-08-30 Coffee knowledge coffee powder press coffee encyclopedia

Common sense of Coffee Why use Coffee Powder Press

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

2014-09-27 Coffee knowledge coffee powder press coffee common sense

Barista training fundamentals: why use a coffee powder press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2014-10-08 Coffee knowledge barista coffee powder press

Why do you use coffee press on the basis of boutique coffee?

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

2014-11-18 Coffee knowledge coffee basics coffee powder press

Basic training of baristas: why to use a coffee powder press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2014-11-22 Coffee knowledge barista coffee powder press

Common sense of making Coffee Why to use Coffee Powder Press

Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake

2014-12-24 Make coffee common sense why use press powder press

Barista training basics Why to use Coffee Powder Press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

2014-12-30 Coffee training basics why use powder coffee know make

Guangzhou Cafe recommendation-IT'STRUE Cafe for Culture and Life

Itstrue first Cultural Life (No. 9, Qianxi Street, Guangzhou, 87766685) I found this place with closed eyes, sniffed the fragrance, walked up the steps, went up to the pavilion on the third floor, opened my eyes, and saw this lovely cafe. The bear was nestled in a chair, the cat was lying on the windowsill, the duck was about to jump off the bookshelf, and the chinchilla looked at everyone grinning like Paris.

2015-02-12 Guangzhou specialty cafe recommendation STRUE first product cultural life its

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-07-24 Coffee basic knowledge why use press powder we know make intention

Coffee basics: why use a coffee powder press

We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground

2015-09-14 Coffee basic knowledge why use press powder we know make intention

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